Tag Archives: BAR


If you’ve never checked out The Greens North Sydney, it’s a pretty epic spot to spend a summer’s afternoon/evening. Tonight I’ll be playing some vibey soul, jazz-fusion, disco tinged beats overlooking the city. 8-11:30pm. Great wine/beer selection and excellent food.

A little taste of the vibe:

DJ CMAN in Seoul (Beton Brut, Itaewon, Seoul, Korea) SAT: 22nd October


This Saturday in Itaewon – Seoul, Korea! My first time in Korea and I’m VERY excited to meet & throw down with this kool crew! Djs #yoberr #baxa #cherry #emu #usco
호주의 다재다능한 DJ이자 프로듀서인 DJ C’MAN이 드디어 서울에 상륙합니다!
이번주 토요일 @ Itaewon Beton Brut Seoul _ Maison Noire Stage

2016.10.22.토요일(Sat.) DJ Cman @ Beton Brut Seoul
DJ Cman은 현재 시드니에서 가장 다양한 장르를 소화해 내고 있는 다재다능한 디제이 입니다. 어린 시절 George Benson, A Tribe Called Quest, James Brown, De La Soul, Lou Rawls 그리고 Ray Barretto 같은 다양한 장르의 아티스트들에게 영향을 받아 훵크에서 힙합, 레게에서 재즈, 디스코에서 부갈로스타일까지 넓은 스펙트럼을 중심으로 펑키한 그루브를 만들어 냅니다. 호주에서 열린 Soulfest에서 D’angelo, Maxwell, Common 같은 아티스트들과 함께 공연에 섰으며 아시아에서 유럽까지 다양한 베뉴들을 누비는 중입니다. soundcloud를 통해 그가 작업한 다양한 곡들을 감상하고 오는 22일 밤에 이태원 Benton Brut Seoul에서 만나요!

One of Sydney’s most versatile, multi-genre groove selectors. Expect to be taken on a soulful journey from Funk to Hip Hop, Reggae to Jazz, Disco to Boogaloo (and all things in between); all cleverly intertwined into a trademark ‘funky feel-good’ set. He has supported artists such as D’Angelo, Maxwell, Common, Mos Def, Roy Ayers, De La Soul, and DJ’d throughout Asia, and Europe. His ‘CMAN Edit’ production work has a substantial world-wide following with numerous label releases and re-edits featured on the Beatjunkies record pool.

Soundcloud -> https://soundcloud.com/djcmanmusic
FB Page -> https://www.facebook.com/djcmanmusic/
Instagram -> https://www.instagram.com/djcmanmusic/

Facebook event page

Poster by @71_500


I’ll be on the decks tonight at one of Bondi’s funkiest lil bars, Bondi Hardware – spinning up soul, funk, latin and disco flavours til midnight. 
In late November, 2011, the new look Bondi Beach Hardware was revealed. What was once a place for local tradesman and DIY enthusiasts, the site underwent a complete transformation, reopening it’s doors as a vibrant and welcoming bar & restaurant.

Our menu is designed with the ‘global share-style’ ethos in mind, and includes dishes such as our famous Sliders (mini burgers) or quirky pancakes (pork belly is my favourite), our speciality dishes such as Albacore tuna ceviche or a winter warmer of Lamb ragout with polenta chips. The culinary delights, cleverly constructed by our Head Chef, Dion  Green, are ideal for group dining.

Not to be outdone by the food, the bar list will ensure you won’t go thirsty. The wine list includes a mix of classic and modern varietals
from AUS and NZ regions along with reputable and more obscure grapes and blends from across the globe. Our cocktail list, put
together by owner Hamish Watts, has been extremely well
received for its simplicity and thoughtful design. The list
features classic martini’s and signature blends such as
to the Loco Coco (whole young coconut loaded with
Havana Blanco, lime and coconut syrup).