I’ll be on the decks tonight at one of Bondi’s funkiest lil bars, Bondi Hardware – spinning up soul, funk, latin and disco flavours til midnight. 
In late November, 2011, the new look Bondi Beach Hardware was revealed. What was once a place for local tradesman and DIY enthusiasts, the site underwent a complete transformation, reopening it’s doors as a vibrant and welcoming bar & restaurant.

Our menu is designed with the ‘global share-style’ ethos in mind, and includes dishes such as our famous Sliders (mini burgers) or quirky pancakes (pork belly is my favourite), our speciality dishes such as Albacore tuna ceviche or a winter warmer of Lamb ragout with polenta chips. The culinary delights, cleverly constructed by our Head Chef, Dion  Green, are ideal for group dining.

Not to be outdone by the food, the bar list will ensure you won’t go thirsty. The wine list includes a mix of classic and modern varietals
from AUS and NZ regions along with reputable and more obscure grapes and blends from across the globe. Our cocktail list, put
together by owner Hamish Watts, has been extremely well
received for its simplicity and thoughtful design. The list
features classic martini’s and signature blends such as
to the Loco Coco (whole young coconut loaded with
Havana Blanco, lime and coconut syrup).